Raw Cabbage Salad
This is a simple recipe for a quick side, I haven't met anyone that doesn't love it!
Ingredients
Cabbage cut into thin strips or small chunks
Lemon
Salt
Olive oil
Cut Cabbage and place into large bowl
Salt the cabbage (this helps to break it down a bit)
If making other dishes, set this aside until ready to eat
Just before eating:
Coat with olive oil and lemon juice (usually about 1/2 a lemon will be enough for a standard salad bowl)
Serve cold, add more lemon juice, olive oil, and salt to taste
Yum!
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