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Saturday, February 1, 2014

Raw Cabbage Salad

Raw Cabbage Salad

This is a simple recipe for a quick side, I haven't met anyone that doesn't love it!

Cabbage cut into thin strips or small chunks
Olive oil

Cut Cabbage and place into large bowl
Salt the cabbage (this helps to break it down a bit)

If making other dishes, set this aside until ready to eat

Just before eating:
Coat with olive oil and lemon juice (usually about 1/2 a lemon will be enough for a standard salad bowl)

Serve cold, add more lemon juice, olive oil, and salt to taste